If necessary, seal the container again and check again after a few hours. Be sure to remove the bread or apples! Dampen a kitchen towel or thick paper towel. Wring it out well to remove as much excess water as possible. Place the brown sugar in a bowl, and cover the bowl with the dampened towel so that the opening is completely covered but the towel is not touching the brown sugar. Leave the covered bowl on your countertop overnight or until the brown sugar has softened.
If you store your brown sugar in an airtight canister, you can also cover the top surface with aluminum foil or plastic wrap,and place the dampened towel on top of the foil or plastic wrap. Close the container and leave overnight or until the brown sugar has softened. There are terra cotta disks made specifically for softening brown sugar, but you can also use any clean piece of terra cotta, like from a broken pot.
I would look for a food-safe terra cotta. Simply soak the terra cotta in water for about 30 minutes, dry the excess water thoroughly, and place it with your brown sugar in an airtight container. Leave the container tightly sealed overnight and check for softness the next morning.
You can leave the disk in the container to help your brown sugar retain its moisture. You may have heard that you can use a food processor or a blender to soften hardened brown sugar. Some suggest using a box grater.
Any of the other above methods I listed will work correctly to give your brown sugar new life! I am a big believer in keeping a terra cotta disk in my brown sugar container. The other methods I described will soften hardened brown sugar, but the terra cotta method will also keep your brown sugar soft for a long time.
I use an airtight OXO container that allows their terra cotta disk to attach to the lid. I have used it to soften rock hard brown sugar, and I also dampen the disk occasionally to keep the brown sugar soft.
This is my preferred method for storing brown sugar and keeping it soft. As you now know, the key to keeping your brown sugar soft is to help it retain its moisture.
Storing brown sugar in an airtight container is usually enough to prevent hardening, but I like to take an extra step to make sure it stays soft and ready to use.
As I just described, I prefer keeping my brown sugar in an airtight container with a terra cotta disk. Try placing the sugar in a zip-top plastic bag and squeeze out the extra air. If you are going to use brown sugar in a recipe and your brown sugar in the pantry is already open, it's a good idea to check its condition a few days before you plan to use it.
If it's hard, place a few apple slices or a slice of bread in an air-tight container with the brown sugar. Then remove the apple slices or bread when the sugar has softened. You can also place the brown sugar in a bowl, cover it with a damp cloth, and let it sit overnight. By the time you need to cook with the sugar, it should be a perfect consistency for measuring it out.
If you've decided that you just have to make some cookies that call for brown sugar right this minute, or you want brown sugar to sweeten your oatmeal , place the brown sugar in a microwave-safe bowl and cover it with a damp paper towel.
Microwave the sugar in second increments until it is soft. You can use your fingers or a fork to soften any clumps that remain. When it's done, the sugar will be hot so be sure to handle it carefully. Spend a few dollars on a brown sugar saver, which is a small piece of terra cotta stone that you wet and put into your brown sugar canister.
This baker's trick works because terracotta is porous and it holds moisture for a really long time when it's placed in an air-tight container. In fact, you only need to wet it once every few months in order to keep your brown sugar soft.
And, you can buy a Brown Sugar Saver on Amazon without leaving the comfort of your home. A brown sugar keeper, made by Progressive, is a BPA-free container with a tight-sealing gasket and has a spot on the underside of the lid for a terra cotta disc, which is included. It holds two pounds of brown sugar so it's a good size for the job.
These will return moisture to the dried out brown sugar in as little as a day. You can also purchase a terracotta brown sugar saver, which is soaked in water and acts in the same way. For all of these methods, it will take a day or two for the brown sugar to absorb the moisture and resoften. Place the amount of brown sugar you need in a microwave-safe bowl, cover the bowl with a damp paper towel, and microwave it on high power in second bursts until the brown sugar is soft and moist.
Use a fork to break up any large lumps of brown sugar as you go. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights.
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